Adrienne is an accomplished gourmet chef with over 15 years international cooking experience.
She has worked and trained in top class restaurants like: George Blanc in Vonnas (3 stars), Toscanini and Halvemaan (1 star) in Amsterdam, Karel V (1 star) in Utrecht, Le Dauphin in Paris and I Pupi in Palermo.
In 2000 she started her own catering company 'The Cookery" in Amsterdam, for private dinners and catering.
In 2008 Adrienne opened up her beautiful 'old style renovated' house and kitchen for Private Dining in Amsterdam.
Adrienne regularly cooks as a Private Chef, for a number of high-profile international clients, for whom she travels to different locations in the world.
Her cuisine is French/Italian with a small mix of international styles. Her menus are well balanced, innovative and based on fresh- and top quality local products.